At Wasatch Resource Recovery (WRR), a load of scrap produce is tipped onto the floor and will soon be fed into the depackaging machine and liquefied. ARUP has joined in WRR’s efforts to divert 400 tons of food waste a day from the landfill.
“There is a lot of support in the lab for people coming in new, and if one lab doesn’t seem like a good fit for you, then there are still so many other labs to consider,” Brook Berger tells new hires.
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