ARUP's Laboratory Test Directory

Allergens, Food, IgG Panel : 2007216

Mnemonic: IGG FOOD

Methodology: Quantitative ImmunoCAP® Fluorescent Enzyme Immunoassay
Performed: Sun
Reported: 1-8 days
Specimen Required: Collect: Serum separator tube (SST).

Specimen Preparation: Separate serum from cells ASAP or within 2 hours of collection. Transfer 0.5 mL serum to an ARUP Standard Transport Tube. (Min: 0.2 mL/allergen)

Storage/Transport Temperature: Refrigerated.

Unacceptable Conditions: Hemolyzed, icteric, or lipemic specimens.

Stability (collection to initiation of testing): After separation from cells: Ambient: 48 hours; Refrigerated: 2 weeks; Frozen: 1 year
Reference Interval:
Test Number Components Reference Interval
0090289 Allergen, Food, Gluten IgG Less than 47.41 mcg/mL
0097636 Allergen, Food, Wheat IgG Less than 60.20 mcg/mL
0097658 Allergen, Food, Corn IgG Less than 10.50 mcg/mL
0097659 Allergen, Food, Egg White IgG Less than 15.70 mcg/mL
0097315 Allergen, Food, Egg Yolk IgG Less than 19.61 mcg/mL
0097706 Allergen, Food, Baker's Yeast IgG Less than 11.41 mcg/mL
0097657 Allergen, Food, Chocolate IgG Less than 20.41 mcg/mL
0097648 Allergen, Food, Peanut IgG Less than 6.80 mcg/mL
0097654 Allergen, Food, Oat IgG Less than 13.30 mcg/mL
0097323 Allergen, Food, Rice IgG Less than 16.71 mcg/mL
0097643 Allergen, Food, Soybean IgG Less than 5.30 mcg/mL

Interpretive Data: Values less than 2.00 mcg/mL represent absent or undetectable levels of allergen-specific IgG antibody. Values 2.00 mcg/mL and above indicate progressive increases in the relative concentration of allergen-specific IgG.

Refer to Statement B under Testing Information at <http://www.aruplab.com>.

See Compliance Statement B: www.aruplab.com/CS
Note: The units of measure mcg/mL and mgA/L are interchangeable. 1 mg/L = 1000 mcg/1000 mL
CPT Code(s): 86001 x11