ARUP's Laboratory Test Directory

Allergen, Food, Currant Red, IgE : 2001909

Mnemonic: CURRANT

Methodology: Quantitative ImmunoCAP® Fluorescent Enzyme Immunoassay
Performed: Varies
Reported: 3-6 days
Specimen Required: Collect: Serum separator tube or plain red.

Specimen Preparation: Separate serum from cells within 10 minutes. Transfer 1 mL serum to an ARUP Standard Transport Tube. (Min: 0.5 mL/allergen)

Storage/Transport Temperature: Room temperature.

Unacceptable Conditions: Hemolyzed, icteric, or lipemic specimens.

Stability (collection to initiation of testing): Ambient: 1 month; Refrigerated: 1 month; Frozen: 1 year

Reference Interval:
By report
CPT Code(s): 86003
Cross References: Cultivated Currant (Allergen, Food, Currant Red, IgE), Reps (Allergen, Food, Currant Red, IgE), Ribes sylvestre (Allergen, Food, Currant Red, IgE)
 
 

 

 

 
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