ARUP's Laboratory Test Directory

Allergen, Food, Corn IgG : 0097658

Mnemonic: CORN IGG

Methodology: Quantitative ImmunoCAP® Fluorescent Enzyme Immunoassay
Performed: Sun
Reported: 1-8 days
Specimen Required: Collect: Serum separator tube.

Specimen Preparation: Separate serum from cells ASAP or within 2 hours of collection. Transfer 0.5 mL serum to an ARUP Standard Transport Tube. (Min: 0.2 mL/allergen)

Storage/Transport Temperature: Refrigerated.

Unacceptable Conditions: Hemolyzed, icteric, or lipemic specimens.

Stability (collection to initiation of testing): After separation from cells: Ambient: 48 hours; Refrigerated: 2 weeks; Frozen: 1 year
Reference Interval:
Effective May 21, 2012

Less than 10.5 mcg/mL
Interpretive Data: Values less than 2.00 mcg/mL represent absent or undetectable levels of allergen-specific IgG antibody. Values 2.00 mcg/mL and above indicate progressive increases in the relative concentration of allergen-specific IgG.

See Compliance Statement B: www.aruplab.com/CS
Note: The units of measure mcg/mL and mgA/L are interchangeable. 1 mg/L = 1000 mcg/1000 mL
CPT Code(s): 86001
Cross References: Corn/Maize IgG (Allergen, Food, Corn IgG), Dent Corn (Allergen, Food, Corn IgG), Field Corn (Allergen, Food, Corn IgG), Flint Corn (Allergen, Food, Corn IgG), Flour Corn (Allergen, Food, Corn IgG), ImmunoCAP® f8 (Allergen, Food, Corn IgG) , Indian Corn (Allergen, Food, Corn IgG), Maize (Allergen, Food, Corn IgG), Pod Corn (Allergen, Food, Corn IgG), Popcorn (Allergen, Food, Corn IgG), Sweet Corn (Allergen, Food, Corn IgG), Zea mays (Allergen, Food, Corn IgG)