ARUP's Laboratory Test Directory

Allergen, Food, Soybean IgG : 0097643

Mnemonic: SOY IGG

Methodology: Quantitative ImmunoCAP® Fluorescent Enzyme Immunoassay
Performed: Sun
Reported: 1-8 days
Specimen Required: Collect: Serum separator tube.

Specimen Preparation: Separate serum from cells ASAP or within 2 hours of collection. Transfer 0.5 mL serum at to an ARUP Standard Transport Tube. (Min: 0.2 mL/allergen)

Storage/Transport Temperature: Refrigerated.

Unacceptable Conditions: Hemolyzed, icteric, or lipemic specimens.

Stability (collection to initiation of testing): After separation from cells: Ambient: 48 hours; Refrigerated: 2 weeks; Frozen: 1 year
Reference Interval:
Effective August 20, 2012

Less than 5.30 mcg/mL
Interpretive Data: Values less than 2.00 mcg/mL represent absent or undetectable levels of allergen-specific IgG antibody. Values 2.00 mcg/mL and above indicate progressive increases in the relative concentration of allergen-specific IgG.

See Compliance Statement B: www.aruplab.com/CS
CPT Code(s): 86001
Cross References: Glycine Max (Allergen, Food, Soybean IgG), ImmunoCAP® f14 (Allergen, Food, Soybean IgG) , Soja hispida (Allergen, Food, Soybean IgG) , Soy (Allergen, Food, Soybean IgG), Soya (Allergen, Food, Soybean IgG), Soya Bean (Allergen, Food, Soybean IgG)