ARUP's Laboratory Test Directory

Allergen, Food, Potato (White) IgG : 0097641

Mnemonic: POTATO IGG

Methodology: Quantitative ImmunoCAP® Fluorescent Enzyme Immunoassay
Performed: Sun
Reported: 1-8 days
Specimen Required: Collect: Plain red or serum separator tube.

Specimen Preparation: Transfer 0.5 mL serum to an ARUP Standard Transport Tube. (Min: 0.5 mL/allergen)

Storage/Transport Temperature: Room temperature. Also acceptable: Refrigerated or frozen.

Unacceptable Conditions: Hemolyzed, icteric, or lipemic specimens.

Stability (collection to initiation of testing): Ambient: 1 week; Refrigerated: 1 month; Frozen: 1 year
Reference Interval:
Less than 6.09 mcg/mL
Interpretive Data:

See Compliance Statement B: www.aruplab.com/CS
CPT Code(s): 86001
Cross References: Solanum tuberosum (Allergen, Food, Potato IgG) , White Potato (Allergen, Food, Potato IgG)