ARUP's Laboratory Test Directory

Allergen, Food, Wheat IgG : 0097636

Mnemonic: WHEAT IGG

Methodology: Quantitative ImmunoCAP® Fluorescent Enzyme Immunoassay
Performed: Sun
Reported: 1-8 days
Specimen Required: Collect: Serum separator tube.

Specimen Preparation: Separate serum from cells ASAP or within 2 hours of collection. Transfer 0.5 mL serum to an ARUP Standard Transport Tube. (Min: 0.2 mL/allergen)

Storage/Transport Temperature: Refrigerated.

Unacceptable Conditions: Hemolyzed, icteric, or lipemic specimens.

Stability (collection to initiation of testing): After separation from cells: Ambient: 48 hours; Refrigerated: 2 weeks; Frozen: 1 year
Reference Interval:
Effective August 20, 2012

Less than 60.20 mcg/mL
Interpretive Data: Values less than 2.00 mcg/mL represent absent or undetectable levels of allergen-specific IgG antibody. Values 2.00 mcg/mL and above indicate progressive increases in the relative concentration of allergen-specific IgG.

See Compliance Statement B: www.aruplab.com/CS
CPT Code(s): 86001
Cross References: Bread Wheat (Allergen, Food, Wheat IgG), Club Wheat - T. aestivum compactum (Allergen, Food, Wheat IgG) , Common Wheat - Triticum aestivum L. (Allergen, Food, Wheat IgG) , Durum Wheat (Allergen, Food, Wheat IgG), Einkorn Wheat - T. monococcum L. (Allergen, Food, Wheat IgG) , Emmer Wheat - T. dicoccoides (Allergen, Food, Wheat IgG) , ImmunoCAP® f4 (Allergen, Food, Wheat IgG) , Macaroni Wheat - T. durum (Allergen, Food, Wheat IgG) , Oriental Wheat - T. turanicum Jakubz (Allergen, Food, Wheat IgG) , Persian Wheat - T. carthlicum Nevski (Allergen, Food, Wheat IgG) , Polish Wheat - T. polonicum L. (Allergen, Food, Wheat IgG) , Poulard Wheat - T. turgidum L. (Allergen, Food, Wheat IgG) , Rivet Wheat - Triticum turgidum L. (Allergen, Food, Wheat IgG) , Spelt Wheat - T. spelta L. (Allergen, Food, Wheat IgG) , T. sativum (Allergen, Food, Wheat IgG) , Triticum aestivum (Allergen, Food, Wheat IgG) , Triticum hybernum L. (Allergen, Food, Wheat IgG) , Triticum macha Dekap. & Menab. (Allergen, Food, Wheat IgG) , Triticum sativum Lam. (Allergen, Food, Wheat IgG) , Triticum sphaerococcum Percival (Allergen, Food, Wheat IgG) , Triticum vulgare Vill (Allergen, Food, Wheat IgG) , Wild Einkorn Wheat - T. boeoticum Boiss (Allergen, Food, Wheat IgG)