Allergen, Food, Bay Leaf IgE : ARUP Lab Tests

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Allergen, Food, Bay Leaf IgE : 0093494

Mnemonic: BAY LEAF

Methodology:	Quantitative ImmunoCAP® Fluorescent Enzyme Immunoassay
Performed:	Varies
Reported:	3-5 days
Specimen Required:	Collect: Plain red or serum separator tube. Specimen Preparation: Transfer 0.5 mL serum to an ARUP Standard Transport Tube. (Min: 0.5 mL/allergen) Storage/Transport Temperature: Room temperature. Also acceptable: Refrigerated or frozen. Unacceptable Conditions: Hemolyzed, icteric, or lipemic specimens. Stability (collection to initiation of testing): Ambient: 1 month; Refrigerated: 1 month; Frozen: 1 year

Reference Interval: By report
CPT Code(s):	86003
Cross References:	California Bay Leaf (Allergen, Food, Bay Leaf IgE), Indian Bay Leaf (Allergen, Food, Bay Leaf IgE), Laurel Leaf (Allergen, Food, Bay Leaf IgE), Laurus nobilis (Allergen, Food, Bay Leaf IgE) , Mediterranean Bay Leaf (Allergen, Food, Bay Leaf IgE), Sweet Bay (Allergen, Food, Bay Leaf IgE), Sweet Laurel (Allergen, Food, Bay Leaf IgE), True Laurel (Allergen, Food, Bay Leaf IgE)

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