ARUP's Laboratory Test Directory

Allergen, Food, Wheat : 0055034

Mnemonic: WHEAT

Methodology: Quantitative ImmunoCAP® Fluorescent Enzyme Immunoassay
Performed: Sun-Sat
Reported: 1-2 days
Specimen Required: Patient Prep: Multiple patient encounters should be avoided.

Collect: Serum separator tube. Multiple specimen tubes should be avoided.

Specimen Preparation: Separate serum from cells ASAP or within 2 hours of collection. Transfer 0.25 mL serum plus 0.1 mL for each additional allergen ordered to an ARUP Standard Transport Tube. (Min: 0.25 mL plus 0.04 mL for each allergen ordered)

Storage/Transport Temperature: Refrigerated.

Unacceptable Conditions: Hemolyzed, icteric, or lipemic specimens.

Stability (collection to initiation of testing): After separation from cells: Ambient: 48 hours; Refrigerated: 2 weeks; Frozen: 1 year
Reference Interval:
Less than 0.10 kU/L: No significant level detected
0.10-0.34 kU/L: Clinical relevance undetermined
0.35-0.70 kU/L: Low
0.71-3.50 kU/L: Moderate
3.51-17.50 kU/L: High
17.51 kU/L or Greater: Very High
Interpretive Data: Allergen results of 0.10-0.34 kU/L are intended for specialist use as the clinical relevance is undetermined. Although increasing ranges are reflective of increasing concentrations of allergen-specific IgE, this may not correlate with the degree of clinical response or skin testing when challenged with a specific allergen. The correlation of allergy laboratory results with clinical history and in vivo reactivity to specific allergens is essential. A negative test may not rule out clinical allergy or even anaphylaxis.
CPT Code(s): 86003
Cross References: Bread Wheat (Allergen, Food, Wheat), Club Wheat - T. aestivum compactum (Allergen, Food, Wheat) , Common Wheat - Triticum aestivum L. (Allergen, Food, Wheat) , Durum Wheat (Allergen, Food, Wheat), Einkorn Wheat - T. monococcum L. (Allergen, Food, Wheat) , Emmer Wheat - T. dicoccoides (Allergen, Food, Wheat) , ImmunoCAP® f4 (Allergen, Food, Wheat) , Macaroni Wheat - T. durum (Allergen, Food, Wheat) , Oriental Wheat - T. turanicum Jakubz (Allergen, Food, Wheat) , Persian Wheat - T. carthlicum Nevski (Allergen, Food, Wheat) , Polish Wheat - T. polonicum L. (Allergen, Food, Wheat) , Poulard Wheat - T. turgidum L. (Allergen, Food, Wheat) , Rivet Wheat - Triticum turgidum L. (Allergen, Food, Wheat) , Spelt Wheat - T. spelta L. (Allergen, Food, Wheat) , Triticum aestivum (Allergen, Food, Wheat) , Triticum hybernum L. (Allergen, Food, Wheat) , Triticum macha Dekap. & Menab. (Allergen, Food, Wheat) , Triticum sativum Lam. (Allergen, Food, Wheat) , Triticum sphaerococcum Percival (Allergen, Food, Wheat) , Triticum vulgare Vill (Allergen, Food, Wheat) , Wild Einkorn Wheat - T. boeoticum Boiss (Allergen, Food, Wheat)